Friday, June 3, 2011

Basement meat report

Sad news today from our experiment in charcuterie. A recent spike in temperatures resulted in our little ducks developing a unpleasent growth of mold, so we've had to bin them. Boo. We're going to try again, but I'm thinking about looking for a small used bar fridge so we can control the environment a bit better. Stay tuned.

2 comments:

  1. RhiannaJune 3, 2011 at 6:01 PM

    Boo indeed! Sorry to hear.
    And hey, are you going to the Swedish Chef's nuptials? Will we get to formally meet and form a triumvirate of food snobs with him?

    ReplyDelete
  2. The Swedish ChefJune 5, 2011 at 9:46 PM

    Bummer, dude. I was just wondering how this was coming along.

    Rhi: Yep, the meeting is imminent!

    ReplyDelete

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