Friday, June 3, 2011

Basement meat report

Sad news today from our experiment in charcuterie. A recent spike in temperatures resulted in our little ducks developing a unpleasent growth of mold, so we've had to bin them. Boo. We're going to try again, but I'm thinking about looking for a small used bar fridge so we can control the environment a bit better. Stay tuned.


  1. Boo indeed! Sorry to hear.
    And hey, are you going to the Swedish Chef's nuptials? Will we get to formally meet and form a triumvirate of food snobs with him?

  2. Bummer, dude. I was just wondering how this was coming along.

    Rhi: Yep, the meeting is imminent!