Friday, January 20, 2012

That my lunch #2

Tres carnales
Whenever I visit Tres Carnales, there is a constant debate with my lunch mates over which tacos are their best. My favourite is usually whatever kind I order that day. Today it was tacos al pastor: slow-roasted pork, radishes, salsa verde. They were especially good with their new pickled onions (not pictured).

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