Friday, November 18, 2011

That my lunch #1

That my lunch.

One crisp and clear mid-November day, I jumped on the subway and went up to the Black Camel for one of their delicious seared steak sandwiches with horseradish mayo, caramelized onions and arugula. After lunch I went to the park across the street and stomped through the thick carpet of golden leaves and enjoyed the feeling of the sun on my face.

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