tag:blogger.com,1999:blog-3591830278820452142.post3116269458192605139..comments2021-10-03T01:58:21.641-07:00Comments on The Kitchen Front: Market MondaysThe Kitchen Fronthttp://www.blogger.com/profile/16201297477373109252noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3591830278820452142.post-24263538750606236732012-01-11T10:35:51.191-08:002012-01-11T10:35:51.191-08:00Robbi: it's easy. You wash the kale, trim the ...Robbi: it's easy. You wash the kale, trim the stems, chop the leaves. Thinly slice some garlic, then fry it in a bit of oil till it's brown and fragarant. Add the kale and stir it around until it's a bit wilted and glossy (not too much or it'll go brown and mushy; maybe three minutes). Toss in a tablespoon or so of good red wine or apple cider vinegar and let that coook off, then serve it up.The Kitchen Fronthttps://www.blogger.com/profile/16201297477373109252noreply@blogger.comtag:blogger.com,1999:blog-3591830278820452142.post-25834927034923922272012-01-11T10:21:34.369-08:002012-01-11T10:21:34.369-08:00Sounds great, wish we could be there. Will have to...Sounds great, wish we could be there. Will have to get your kale recipe as it's pretty common around here and I never knew what to do with it.Robertanoreply@blogger.com